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Red Venison Rack
French trimmed rack of Red Venison is, without a doubt, the king of the venison cuts. Cook it exactly the same as a rack of lamb with a subtle sauce. Sear the fat layer until nicely browned, then finish in the oven whilst you prepare a fantastic sauce. Works great with mushrooms, redcurrants or even blueberries.
1 rack per pack makes an indulgent meal for 2-4 people (depending on size), best cooked to medium.
Various weights available.
£32.21
Out of stock
Our Animals Drive Biodiversity
By grazing, browsing, rooting and trampling, the free-roaming animals at Knepp create a dynamic mosaic of habitats – from open grassland to scrub and woodland – supporting a rich web of life. Their presence is driving the return of rare species like nightingales, turtle doves, and purple emperor butterflies.
