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Red Venison and Juniper Chipolatas
New Recipe Red venison and juniper chipolatas, the perfect amount of flavour and succulence.
The addition of organic buckwheat flour as a binder has improved the texture and has the added benefit of being gluten-free. We’ve also added a little Tamworth pork to our naturally lean venison mince to produce an even more succulent sausage.
We hope you will love them as much as we do!
9 x chipolatas to a pack, approximately 400g
Red Venison (84%), Pork (9%, Buckwheat Flour (Gluten Free), Sea Salt, Sage, Thyme, Parsley, Black Pepper, Juniper.
£6.50
Out of stock
Our Animals Drive Biodiversity
By grazing, browsing, rooting and trampling, the free-roaming animals at Knepp create a dynamic mosaic of habitats – from open grassland to scrub and woodland – supporting a rich web of life. Their presence is driving the return of rare species like nightingales, turtle doves, and purple emperor butterflies.
Our Animals Drive Biodiversity
By grazing, browsing, rooting and trampling, the free-roaming animals at Knepp create a dynamic mosaic of habitats – from open grassland to scrub and woodland – supporting a rich web of life. Their presence is driving the return of rare species like nightingales, turtle doves, and purple emperor butterflies.
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