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Red Venison Shank
Red Venison Shank is a lovely large cut from the leg. A lean, red meat that’s low in fat and perfect for slow cooking. Treat it just as you would a lamb shank. It’s delicious in tagines with lots of earthy spices, root veg and dried fruit.
1 x Large Venison Shank per pack – more than enough for 4 people.
£10.00
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Our Animals Drive Biodiversity
By grazing, browsing, rooting and trampling, the free-roaming animals at Knepp create a dynamic mosaic of habitats – from open grassland to scrub and woodland – supporting a rich web of life. Their presence is driving the return of rare species like nightingales, turtle doves, and purple emperor butterflies.
