New Recipe Fallow venison sausages, the perfect amount of flavour and succulence.
The addition of organic buckwheat flour as a binder has improved the texture and has the added benefit of being gluten-free. We’ve also added a little Tamworth pork to our naturally lean venison mince to produce an even more succulent sausage.
We hope you will love them as much as we do!
6 x Sausages to a pack, approximately 400g
Fallow Venison (84%), Pork (9%), Buckwheat Flour (Gluten Free), Sea Salt, Sage, Thyme, Parsley, Black Pepper, Juniper.