Weight | N/A |
---|
Fallow Venison Saddle Boned and Rolled
If you’re looking to impress for a Sunday lunch or a special occasion, then look no further!
Boneless saddle of venison comes from the back of the deer, consisting of the two loins.
Best suited to a quick roast – bring your venison up to room temperature, preheat your oven to 220°C, place on the middle shelf for 20 minutes then reduce the temperature to 170°C allowing a further 15 minutes per 500g. Allow to rest for at least 20 minutes.
Allow 200g per person.
£18.63 – £51.75Price range: £18.63 through £51.75
Related Products
Our Animals Drive Biodiversity
By grazing, browsing, rooting and trampling, the free-roaming animals at Knepp create a dynamic mosaic of habitats – from open grassland to scrub and woodland – supporting a rich web of life. Their presence is driving the return of rare species like nightingales, turtle doves, and purple emperor butterflies.

Our Animals Drive Biodiversity
By grazing, browsing, rooting and trampling, the free-roaming animals at Knepp create a dynamic mosaic of habitats – from open grassland to scrub and woodland – supporting a rich web of life. Their presence is driving the return of rare species like nightingales, turtle doves, and purple emperor butterflies.
Related products
-
Fallow venison loin has a melt in the mouth texture, full of f...£9.50 – £14.25Price range: £9.50 through £14.25
-
-
Taken from the back hip and thigh area, a boned and rolled hau...£24.00 – £43.20Price range: £24.00 through £43.20
-