Friday Night BBQs return to Knepp Wilding Kitchen this summer from 1 May

Fallow Dry Cured Back Bacon

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Sliced venison bacon and lardons

Made using venison loin from the Knepp Estate, dry cured to give a lean flavoursome alternative.

Pan fry or grill to your liking.

Sliced bacon 200g

Diced lardons minimum 100g

Ingredients – Venison loin, Salt, Sodium nitrite.

Allergen information – Sodium Nitrite.

£3.00

Out of stock

SKU: SQ5158107 Category:
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Our Animals Drive Biodiversity

By grazing, browsing, rooting and trampling, the free-roaming animals at Knepp create a dynamic mosaic of habitats – from open grassland to scrub and woodland – supporting a rich web of life. Their presence is driving the return of rare species like nightingales, turtle doves, and purple emperor butterflies.

Animals drive diversity

Our Animals Drive Biodiversity

By grazing, browsing, rooting and trampling, the free-roaming animals at Knepp create a dynamic mosaic of habitats – from open grassland to scrub and woodland – supporting a rich web of life. Their presence is driving the return of rare species like nightingales, turtle doves, and purple emperor butterflies.

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