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Pork Dry Cured Collar Bacon
Our collar bacon, from the shoulder, is unsmoked and dry cured using blackstrap molasses and curing salt.
These rashers are hugely versatile, great in pasta carbonara, or to take the place of pancetta in any dish.
Pan fry or grill to your liking,
£3.00
Out of stock
Our Animals Drive Biodiversity
By grazing, browsing, rooting and trampling, the free-roaming animals at Knepp create a dynamic mosaic of habitats – from open grassland to scrub and woodland – supporting a rich web of life. Their presence is driving the return of rare species like nightingales, turtle doves, and purple emperor butterflies.
Our Animals Drive Biodiversity
By grazing, browsing, rooting and trampling, the free-roaming animals at Knepp create a dynamic mosaic of habitats – from open grassland to scrub and woodland – supporting a rich web of life. Their presence is driving the return of rare species like nightingales, turtle doves, and purple emperor butterflies.
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