Skip to content
Pork Belly Bone-In
Pork belly from our partnered regenerative farms – free roaming, slow grown, woodland and pasture raised pork.
Belly is a particularly fatty piece of meat best suited to slow roasting for 2-5 hours to allow all the flavour from the good fats to penetrate the meat – just turn the temperature up to very high to get a lovely crunchy crackling.
Alternatively, slice and cook over indirect heat on on a BBQ, season well or rub with your favourite spices.
£17.00 – £21.51
| Size | 1.265kg, 925g, Minimum 1.000kg, Minimum 1.100kg |
|---|
Our Animals Drive Biodiversity
By grazing, browsing, rooting and trampling, the free-roaming animals at Knepp create a dynamic mosaic of habitats – from open grassland to scrub and woodland – supporting a rich web of life. Their presence is driving the return of rare species like nightingales, turtle doves, and purple emperor butterflies.
Our Animals Drive Biodiversity
By grazing, browsing, rooting and trampling, the free-roaming animals at Knepp create a dynamic mosaic of habitats – from open grassland to scrub and woodland – supporting a rich web of life. Their presence is driving the return of rare species like nightingales, turtle doves, and purple emperor butterflies.
