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Under Blade Steak of Beef
This cut comes from the shoulder blade, very similar to a flat iron steak. Packed full of flavour, this cut can be cooked in a variety of ways marinated and grilled, stir-fried or equally great braised in a rich liquid.
Best cooked medium.
Minimum weight 180g.
£5.00
Out of stock
Our Animals Drive Biodiversity
By grazing, browsing, rooting and trampling, the free-roaming animals at Knepp create a dynamic mosaic of habitats – from open grassland to scrub and woodland – supporting a rich web of life. Their presence is driving the return of rare species like nightingales, turtle doves, and purple emperor butterflies.
Our Animals Drive Biodiversity
By grazing, browsing, rooting and trampling, the free-roaming animals at Knepp create a dynamic mosaic of habitats – from open grassland to scrub and woodland – supporting a rich web of life. Their presence is driving the return of rare species like nightingales, turtle doves, and purple emperor butterflies.
