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The under blade fillet is cut from the single Teres Major muscle in the shoulder. This cut is lean with a touch of marbling and not far off the better-known fillet. The downside is that we only get two per animal.
Once cooked ensure the meat has had chance to rest before eating.
Under Blade Fillet of Beef
£13.15
Out of stock
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Our Animals Drive Biodiversity
By grazing, browsing, rooting and trampling, the free-roaming animals at Knepp create a dynamic mosaic of habitats – from open grassland to scrub and woodland – supporting a rich web of life. Their presence is driving the return of rare species like nightingales, turtle doves, and purple emperor butterflies.
