Skip to content
Beef Salmon Eye
Cut from the silverside, the salmon eye is said to be similar in shape to a fish’s body. Although taken from the rump of the cow, it’s certainly not a roasting joint many are familiar with.
Thinly sliced into quick cooking steaks that are great cooked over a BBQ, or as a whole joint which creates a delicious and juicy roast (allow 25 minutes per lb, and rest well).
Each piece is minimum weight 1kg
Portion size – allow approximately 200g raw meat per person
£25.00
Out of stock
Our Animals Drive Biodiversity
By grazing, browsing, rooting and trampling, the free-roaming animals at Knepp create a dynamic mosaic of habitats – from open grassland to scrub and woodland – supporting a rich web of life. Their presence is driving the return of rare species like nightingales, turtle doves, and purple emperor butterflies.
Our Animals Drive Biodiversity
By grazing, browsing, rooting and trampling, the free-roaming animals at Knepp create a dynamic mosaic of habitats – from open grassland to scrub and woodland – supporting a rich web of life. Their presence is driving the return of rare species like nightingales, turtle doves, and purple emperor butterflies.
