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Beef Dry-Aged Sirloin Steak On The Bone
Bone-in sirloin steak has all the same texture of classic sirloin steak, but keeping the bone in adds extra flavour. It’s a delicious beef cut from further back on the sirloin. Keeping the bone in helps retain the moisture to get an incredibly tender steak.
This sirloin cut comes from upper middle of the cow and is incredibly delicious!
These steaks are perfect to share
1 x Thick cut sirloin steak per pack
Out of stock
| Size | 470g, 670g, 700g |
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Our Animals Drive Biodiversity
By grazing, browsing, rooting and trampling, the free-roaming animals at Knepp create a dynamic mosaic of habitats – from open grassland to scrub and woodland – supporting a rich web of life. Their presence is driving the return of rare species like nightingales, turtle doves, and purple emperor butterflies.
Our Animals Drive Biodiversity
By grazing, browsing, rooting and trampling, the free-roaming animals at Knepp create a dynamic mosaic of habitats – from open grassland to scrub and woodland – supporting a rich web of life. Their presence is driving the return of rare species like nightingales, turtle doves, and purple emperor butterflies.
