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Beef Dry Aged Rib Cap Burgers – Hand Pressed
Our rib cap burgers contain only the very best meat from the outside rim of the forerib, coarsely minced and weighed into 170g patties, then hand pressed.
Best served medium to retain all the natural flavours, simply season after cooking with a little sea salt and coarse black pepper.
Each pack contains 2 x 170g hand pressed burgers.
£6.75
Out of stock
| Weight | .340 kg |
|---|
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Our Animals Drive Biodiversity
By grazing, browsing, rooting and trampling, the free-roaming animals at Knepp create a dynamic mosaic of habitats – from open grassland to scrub and woodland – supporting a rich web of life. Their presence is driving the return of rare species like nightingales, turtle doves, and purple emperor butterflies.
Our Animals Drive Biodiversity
By grazing, browsing, rooting and trampling, the free-roaming animals at Knepp create a dynamic mosaic of habitats – from open grassland to scrub and woodland – supporting a rich web of life. Their presence is driving the return of rare species like nightingales, turtle doves, and purple emperor butterflies.
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