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Beef Chuck Eye Steak
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This delicious steak has most of the characteristics of a ribeye steak, but is taken from further up the shoulder towards the neck. Deep beef flavours with a slightly firmer mouth feel, with the perfect amount of fat to meat ratio.
Sear for a couple of minutes each side and rest well, serve with a chimichurri sauce for a delicious meal.
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Our Animals Drive Biodiversity
By grazing, browsing, rooting and trampling, the free-roaming animals at Knepp create a dynamic mosaic of habitats – from open grassland to scrub and woodland – supporting a rich web of life. Their presence is driving the return of rare species like nightingales, turtle doves, and purple emperor butterflies.
