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Knepp News
It’s been about six centuries since white storks and red kites have encountered one another in the UK.
After the three named storms that raged across the UK in January like vengeful fiends, the turbulent mood continues into February.
The year begins by plummeting us into a deep freeze – snow and ice lay over the country for a week, shadowed by biting arctic...
We’re looking for a skilled and detail-focused Pastry / Prep Chef to join Knepp Wilding Kitchen on a permanent basis.
We’re looking for an ambitious and motivated Junior Sous Chef to join the team at Knepp Wilding Kitchen.
We’re looking for an experienced and enthusiastic Seasonal Breakfast Chef to join Knepp Wilding Kitchen from April through September.
We’re looking for a passionate Chef de Partie to join Knepp Wilding Kitchen, working with exceptional produce from our rewilding...
About the market garden: Knepp Market Garden is a 3-acre, organic vegetable production growing for the on-site restaurant, shop, and...
About the shop: Knepp Wilding Shop is a sustainable food and lifestyle retail space.
We are very pleased to offer the part-time role of Kitchen Gardener within the gardens team at Knepp Castle, West...
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