Treat a friend - free main course (breakfast or lunch) in the Wilding Kitchen

Pastry/Prep Chef

Salary: £30,000-£33,000 (excluding tips)

Tips: Approx. £800+/month

Hours: 45 hours per week over five days

Location: Knepp Wilding Kitchen, Dial Post, RH13 8PY

The Role

We’re looking for a skilled and detail-focused Pastry / Prep Chef to join Knepp Wilding Kitchen on a permanent basis. This role supports both pastry production and general kitchen preparation, working with outstanding produce from our rewilding estate, on-site butchery and three-acre market garden. It’s an ideal position for a chef who enjoys precision, organisation and working with exceptional, ingredient-led food.

About Knepp

Knepp is a 3,500-acre rewilding estate near Horsham, pioneering nature-led land management. Our kitchen celebrates award-winning beef, venison and pork, alongside seasonal vegetables grown in our three-acre on-site market garden.

We are an ingredient-led, Michelin-listed, high-paced restaurant, focused on the very best sustainable British produce.

Key Responsibilities

  • Prepare and produce desserts, pastries and baked goods to a consistently high standard
  • Support dessert service and daily pastry prep
  • Assist with general kitchen prep, including vegetables, sauces and garnishes
  • Work closely with the senior kitchen team on menu development
  • Maintain excellent organisation and mise en place
  • Assist with stock control, ordering and waste reduction
  • Support events and larger services when required
  • Maintain a clean, safe kitchen and uphold 5-star EHO standards

Requirements

  • Previous experience as a Pastry Chef, Prep Chef or Chef de Partie
  • Strong attention to detail and a methodical approach to prep
  • Confident working independently and as part of a team
  • Passionate about produce, seasonality and quality
  • Positive attitude and clear communication skills

Must hold a full UK driving licence and be able to travel to the site independently

Benefits

  • Good work-life balance with largely daytime hours
  • Development opportunities within a respected, ingredient-led kitchen
  • Summer and Christmas parties
  • Coffee & tea on tap
  • 50% off in the restaurant, 20% off in the shop
  • Supportive and welcoming management team

To apply:

Please send a copy of your CV and a short covering letter to alex@knepp.co.uk, explaining how your experience, qualities and values align with the job description and person specification.

Knepp is an equal opportunity employer. We value diversity in our team as much as we do in our landscape. We encourage applicants from all backgrounds to apply for roles at Knepp.

Our 12+ Policy

Knepp Wildland Safaris, our gardens and campsite are all about the quiet and patient observation of nature.

Some of the species we are likely to encounter are shy or can be frightened by loud noises or sudden movements. Our campsite with open-air fire-pits, wood-burning stoves and an on-site pond is unsuitable for small children.

For this reason, our safaris, garden visits, holiday cottages and campsite are suitable only for children of 12 and over.

Subscribe To Our Newsletter

You’ll receive relevant offers and news by email. This will include information about the Rewilding Project, online store products, the Wilding Kitchen Restaurant / Cafe, and other exciting experiences / events across the Knepp Castle Estate. For more information, view our Privacy Policy.