Dry-Aged Beef Chuck and Short Rib Burger
These dry-aged burgers are produced using our organically reared, pasture-fed Old English Longhorn beef. We specially select and blend 70% chuck steak with 30% short rib, with the perfect amount of meat to fat ratio creating a burger that will be sure to bring a smile to the whole table come rain or shine.
On service simply season with a pinch of sea salt and a little freshly cracked pepper.
Each pack contains 2 x burgers 6oz (170g).
Ingredients: Organically reared chuck steak 70%, short rib 30%.
£6.50
Availability: 850 in stock
Our Animals Drive Biodiversity
By grazing, browsing, rooting and trampling, the free-roaming animals at Knepp create a dynamic mosaic of habitats – from open grassland to scrub and woodland – supporting a rich web of life. Their presence is driving the return of rare species like nightingales, turtle doves, and purple emperor butterflies.
Our Animals Drive Biodiversity
By grazing, browsing, rooting and trampling, the free-roaming animals at Knepp create a dynamic mosaic of habitats – from open grassland to scrub and woodland – supporting a rich web of life. Their presence is driving the return of rare species like nightingales, turtle doves, and purple emperor butterflies.
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