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Beef Suet
A fantastic traditional ingredient used in many old English recipes.
We leave this as a whole piece so you can grate to use in savoury or sweet recipes, or chop up to render down into an oil. Suet has a very high smoke point, which makes it ideal to fry with or use in pastry.
When rendered down and used as an oil, suet helps to make the most delicious crispy roast potatoes!
Estimated weight 400g
£5.00
Out of stock
| Weight | 0.400 kg |
|---|
Our Animals Drive Biodiversity
By grazing, browsing, rooting and trampling, the free-roaming animals at Knepp create a dynamic mosaic of habitats – from open grassland to scrub and woodland – supporting a rich web of life. Their presence is driving the return of rare species like nightingales, turtle doves, and purple emperor butterflies.
Our Animals Drive Biodiversity
By grazing, browsing, rooting and trampling, the free-roaming animals at Knepp create a dynamic mosaic of habitats – from open grassland to scrub and woodland – supporting a rich web of life. Their presence is driving the return of rare species like nightingales, turtle doves, and purple emperor butterflies.
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