A very underrated piece of meat, which never gets the airtime of prime steaks. This long thin muscle has a rich, intense, beefy flavour and open texture. Best cooked fast and left juicy and pink.
Slice against the grain, and cram into fresh, sliced sourdough, thickly spread with your favourite mustard – the best steak sandwich.
Min 300g
£8.50
Out of stock
Our Animals Drive Biodiversity
By grazing, browsing, rooting and trampling, the free-roaming animals at Knepp create a dynamic mosaic of habitats – from open grassland to scrub and woodland – supporting a rich web of life. Their presence is driving the return of rare species like nightingales, turtle doves, and purple emperor butterflies.

Our Animals Drive Biodiversity
By grazing, browsing, rooting and trampling, the free-roaming animals at Knepp create a dynamic mosaic of habitats – from open grassland to scrub and woodland – supporting a rich web of life. Their presence is driving the return of rare species like nightingales, turtle doves, and purple emperor butterflies.
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