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Beef Skirt Steak
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A very underrated piece of meat, which never gets the airtime of prime steaks. This long thin muscle has a rich, intense, beefy flavour and open texture. Best cooked fast and left juicy and pink.
Slice against the grain, and cram into fresh, sliced sourdough, thickly spread with your favourite mustard – the best steak sandwich.
Min 300g
£8.50
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A very underrated piece of meat, which never gets the airtime of prime steaks. This long thin muscle has a rich, intense, beefy flavour and open texture. Best cooked fast and left juicy and pink.
Slice against the grain, and cram into fresh, sliced sourdough, thickly spread with your favourite mustard – the best steak sandwich.
Min 300g
