Skip to content
Beef Brisket Boned and Rolled
This slightly fatty cut, taken from the lower part of the shoulder, has the perfect texture for slow cooking. It is great as an alternative family roast or can be slowly smoked over indirect heat with a generous rub of spices and finished over a high heat to give a crisp crust. Brisket will be the new family favourite.
Allow 200-250g of raw meat per person
Approximately 900g per item
£20.00
Availability: 18 in stock
Our Animals Drive Biodiversity
By grazing, browsing, rooting and trampling, the free-roaming animals at Knepp create a dynamic mosaic of habitats – from open grassland to scrub and woodland – supporting a rich web of life. Their presence is driving the return of rare species like nightingales, turtle doves, and purple emperor butterflies.
Our Animals Drive Biodiversity
By grazing, browsing, rooting and trampling, the free-roaming animals at Knepp create a dynamic mosaic of habitats – from open grassland to scrub and woodland – supporting a rich web of life. Their presence is driving the return of rare species like nightingales, turtle doves, and purple emperor butterflies.
