Ned Burrell
CO-OWNER, KNEPP ESTATE
Ned was born and brought up at Knepp so rewilding is in his DNA. Having graduated in Ancient History he is now turning his hand to cooking and recently graduated from the prestigious Ballymalloe Cookery School.
Ned will be developing our range of charcuterie, stocks, sauces and homemade dishes, as well as running Pasture-to-Plate events and pop-up restaurants.
He is also a keen diver, wildlife photographer and guitarist.
“I love the fact that our animals have free rein of the land – and water – here. They’re living almost as naturally as species in the wild. If you’re going to eat meat I believe ours is the most natural and ethical there is.”
