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Wilding Kitchen
Ned Burrell Published November 2025 Atlantic bluefin are back! Rising numbers of this magnificent tuna have been heralded by many...
The ‘wilded’ courtyard at the Wilding Kitchen & Shop, designed by Knepp’s Head Gardener Charlie Harpur, is a testament to...
Saturday 4 November Join us for an unforgettable Bonfire Night supper on Saturday 4 November. Enjoy a two-course meal and...
To mark the launch of the Wilding Shop, we start a new ‘Book of the Month’ brought to you from...
Saturday 7 October 2023 Fallow and red deer have been an important part of Knepp’s rewilding project from the start...
It’s blackberry picking time here at Knepp and our livestock manager Patrick Toe has observed that our bushes are particularly...
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