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Knepp Blog
We’re looking for an experienced and enthusiastic Seasonal Breakfast Chef to join Knepp Wilding Kitchen from April through September.
We’re looking for a passionate Chef de Partie to join Knepp Wilding Kitchen, working with exceptional produce from our rewilding...
About the market garden: Knepp Market Garden is a 3-acre, organic vegetable production growing for the on-site restaurant, shop, and...
Isabella’s guest is Harriet Rix, the Indiana Jones of tree science. She’s chased down rare trees in some of the...
About the shop: Knepp Wilding Shop is a sustainable food and lifestyle retail space.
We are very pleased to offer the part-time role of Kitchen Gardener within the gardens team at Knepp Castle, West...
n exceptional opportunity to support Knepp’s Head Gardener Charlie Harpur as Deputy of one of the UKs foremost horticultural and...
While we’ve been bracing against icy mornings and biting winds in England this January, wishing we were somewhere warmer, other...
A two-decade ecological review at Knepp Wilding shows that rewilding has driven a dramatic recovery in wildlife on the 3500-acre estate in Sussex.
Not according to Mark Elliot, beaver expert and Isabella Tree’s latest podcast guest.
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