Geetie and Guy Singh-Watson are powerhouses of the organic and regenerative food and farming movement. They’re the inspiration behind the Knepp Wilding Kitchen and Market Garden.

In this month’s podcast with Isabella Tree, Geetie and Guy vent their frustration with supermarkets, industrial farming, restaurant supply chains and lack of accountability. They explain the thinking behind Riverford Organic Farmers and Geetie’s rigorously ethical pub, The Bull Inn in Totnes – where Isabella’s son Ned Burrell, Executive Chef at the Knepp Wilding Kitchen, began his restaurant career.

They may not agree with the landownership of Knepp or want to dive into rewilding themselves but they admit a little bit of Knepp’s magic has rubbed off on them.

The Knepp Wilding Podcast is generously supported by Ecosia – the search engine that plants trees and restores nature. All of us at Knepp are now changing our default search engine to Ecosia – and I do recommend you do too. You can help restore the planet from your desk! Find out more at www.ecosia.org.