It’s episode 15 and we’re exploring a different part of the Knepp Estate! Join me as I find out more about our new regenerative farm from farm manager Russ Carrington. We visit the grazing herd of Sussex cattle, learn about mob-grazing and NoFence collars, and talk about the plans for this exciting new venture sitting alongside the Knepp Rewilding Project.
For more information about the Knepp regenerative farm project follow Russ on Twitter @CiderRuss and the Knepp Regen Farm on Instagram @KneppRegenFarms
You might also be interested in reading more about Groundswell to learn more about regen farming, and if you’ve got a soft spot for dung beetles, check out these brilliant people: Dung Beetles for Farmers @DungBeetleFarms
After a busy lunch service the week before Easter, our comms lead, Anna Ford, grabbed a few minutes with Wilding Kitchen’s new head chef, Alex
Moy Fierheller | Deputy Head Gardener The first day of meteorological spring arrives with textbook cloudless skies, the air crisp, the light sharp. Frosted mornings
Anna Ford | Communications lead April is the month when people traditionally flock to garden centres in their droves to buy packs of plastic-packed compost
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