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Fallow Venison Saddle Boned and Rolled
If you’re looking to impress for a Sunday lunch or a special occasion, then look no further!
Boneless saddle of venison comes from the back of the deer, using the loin with its natural fat.
Best suited to a quick roast – bring your venison up to room temperature before cooking.
Allow 200g per person.
Out of stock
Our Animals Drive Biodiversity
By grazing, browsing, rooting and trampling, the free-roaming animals at Knepp create a dynamic mosaic of habitats – from open grassland to scrub and woodland – supporting a rich web of life. Their presence is driving the return of rare species like nightingales, turtle doves, and purple emperor butterflies.
Our Animals Drive Biodiversity
By grazing, browsing, rooting and trampling, the free-roaming animals at Knepp create a dynamic mosaic of habitats – from open grassland to scrub and woodland – supporting a rich web of life. Their presence is driving the return of rare species like nightingales, turtle doves, and purple emperor butterflies.
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