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Beef Sirloin Steak
Possibly one of the most well-known steak cuts, from the middle of the back. Yielding a combination of fat and meat, the fat melts whilst cooking leaving a crispy layer sitting on top of a delicately marbled steak.
£11.00 – £12.00
| Weight | Minimum 215g, Minimum 220g, Minimum 240g |
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Our Animals Drive Biodiversity
By grazing, browsing, rooting and trampling, the free-roaming animals at Knepp create a dynamic mosaic of habitats – from open grassland to scrub and woodland – supporting a rich web of life. Their presence is driving the return of rare species like nightingales, turtle doves, and purple emperor butterflies.
Our Animals Drive Biodiversity
By grazing, browsing, rooting and trampling, the free-roaming animals at Knepp create a dynamic mosaic of habitats – from open grassland to scrub and woodland – supporting a rich web of life. Their presence is driving the return of rare species like nightingales, turtle doves, and purple emperor butterflies.
