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Indulge in a truly unique dining experience in the exclusive Wilding Kitchen’s private dining room. Our Knepp feasting menu celebrates the best of sustainable, pasture-fed cuisine, showcasing exceptional cuts of Knepp’s own meat and produce from other certified pasture-fed suppliers. These suppliers play a crucial role in promoting biodiversity, enhancing carbon capture, and creating thriving wildlife habitats.
Our organic market garden provides the majority of our vegetables, which are given pride of place on every plate. Freshness is at the heart of our menu, with our chefs curating dishes that feature seasonal produce and expertly dry-aged beef from our in-house butchers.
The Knepp sharing feast, served family-style, is a culinary journey that highlights the very best of what sustainable dining can offer.
Available for lunch Monday to Sunday 12pm–4.30pm, or Saturday evenings 6pm–9pm. The space requires a minimum spend of £500, with a refundable deposit of £150 to secure your booking. No pre-order is required; we just ask for dietary and allergen information in advance.
Knepp Wildland Safaris, our gardens and campsite are all about the quiet and patient observation of nature.
Some of the species we are likely to encounter are shy or can be frightened by loud noises or sudden movements. Our campsite with open-air fire-pits, wood-burning stoves and an on-site pond is unsuitable for small children.
For this reason, our safaris, garden visits, holiday cottages and campsite are suitable only for children of 12 and over.
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