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Red Venison and Juniper Chipolatas
New Recipe Red venison and juniper chipolatas, the perfect amount of flavour and succulence.
The addition of organic buckwheat flour as a binder has improved the texture and has the added benefit of being gluten-free. We’ve also added a little Tamworth pork to our naturally lean venison mince to produce an even more succulent sausage.
We hope you will love them as much as we do!
9 x chipolatas to a pack, approximately 400g
Red Venison (84%), Pork (9%, Buckwheat Flour (Gluten Free), Sea Salt, Sage, Thyme, Parsley, Black Pepper, Juniper.
£6.50
New Recipe Red venison and juniper chipolatas, the perfect amount of flavour and succulence.
The addition of organic buckwheat flour as a binder has improved the texture and has the added benefit of being gluten-free. We’ve also added a little Tamworth pork to our naturally lean venison mince to produce an even more succulent sausage.
We hope you will love them as much as we do!
9 x chipolatas to a pack, approximately 400g
Red Venison (84%), Pork (9%, Buckwheat Flour (Gluten Free), Sea Salt, Sage, Thyme, Parsley, Black Pepper, Juniper.
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