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Pork Loin Boned and Rolled
Our boned and rolled loin is a great option for those looking for a slightly leaner joint, with just enough fat to help keep the meat juicy whilst cooking and lots of crackling all around!
Our free-roaming pigs have rootled and foraged in the rewilding project all their lives and put down a thick layer of fat after hoovering up acorns from our ancient oaks in the autumn. This layer of fat helps keep the meat moist and gives it a spectacular, nutty flavour.
Massage plenty of salt into the skin for great crackling.
Preheat your oven to 220C/gas mark 7. Start by putting the joint in for 25 minutes, then turn the oven down to 180C/Gas 4 and allow approximately 30 minutes of roasting per 500g of raw meat.
£37.13
Our boned and rolled loin is a great option for those looking for a slightly leaner joint, with just enough fat to help keep the meat juicy whilst cooking and lots of crackling all around!
Our free-roaming pigs have rootled and foraged in the rewilding project all their lives and put down a thick layer of fat after hoovering up acorns from our ancient oaks in the autumn. This layer of fat helps keep the meat moist and gives it a spectacular, nutty flavour.
Massage plenty of salt into the skin for great crackling.
Preheat your oven to 220C/gas mark 7. Start by putting the joint in for 25 minutes, then turn the oven down to 180C/Gas 4 and allow approximately 30 minutes of roasting per 500g of raw meat.
